Namibia’s agricultural landscape is set to be enriched with the launch of the Bernafay Farm Integrated Food System Project, a beacon of hope taking root in the heart of the Hardap Region. This collaborative effort, spearheaded by the Ministry of Agriculture, Water and Land Reform (MAWLR) alongside the World Food Programme (WFP) and other partners, promises a transformative journey for the Bernafay community.
Gone are the days of solely relying on hunting and gathering. This innovative project paints a vibrant picture of a future brimming with over 200 fruit trees, flourishing vegetable gardens, and thriving lucerne production. It’s a holistic ecosystem designed not just to increase food production but to empower the community, particularly women and youth, by equipping them with the skills and resources to build sustainable livelihoods.
The project’s vision extends beyond mere numbers. It champions climate-smart agriculture techniques, recognizing the harsh realities of Namibia’s arid climate. Water conservation, minimal environmental impact, and long-term agricultural resilience are woven into the very fabric of this initiative.
This collaborative spirit shines brightly. The WFP, alongside the Namibia Diamond Trading Company (NDTC), De Beers Group Namibia, and Namibia Desert Diamonds (NAMDIA), stand shoulder-to-shoulder with the MAWLR, demonstrating the power of unity in achieving a common goal.
“This project is a testament to what we can achieve when public and private sectors unite for a common purpose,” declared Ndiyakupi Nghituwamata, the executive director of MAWLR, at the project’s inauguration.
Ericah Shafudah, WFP Namibia deputy country director, echoed this sentiment, outlining a clear vision: “Our vision is for Farm Bernafay to be a productive, sustainable, and independent project within five years.”
This phased approach promises not just increased food production and reduced post-harvest losses, but also a focus on healthy diets, youth and women’s empowerment, and the adoption of climate-smart practices.
With significant contributions from partners like De Beers Group, the NAMDIA Foundation, and the WFP, the project is poised to empower 14 families, approximately 108 individuals who once faced significant challenges. As Jassop Johannes, chairperson of the Bernafay Farm Integrated Food System Project, stated, “This project will stand as an example of innovation and collaboration aimed at further enhancing the nation’s agricultural productivity and sustainability.”
The seeds of change have been sown in the Hardap Region. As the Bernafay Farm Integrated Food System Project takes root, a wave of optimism washes over the community, a testament to the transformative power of collaboration and a glimpse into a future brimming with food security and self-sufficiency.
