Namibia’s table grape industry is basking in the glow of a record-breaking season, with growers predicting unprecedented market returns. A surge in global demand, particularly from the lucrative European market, coupled with streamlined logistics, has positioned Namibian grapes as a force to be reckoned with.
The 2024/25 season has been marked by exceptionally efficient logistics, a crucial factor in delivering the delicate fruit to market in peak condition. For the first time, significant volumes were shipped through Walvis Bay, relieving pressure on the traditionally dominant port of Cape Town. This, combined with MSC’s express shipping service, ensured consistent and timely deliveries throughout the season.
Namibia, currently ranked 17th globally in table grape production, is rapidly closing the gap with major producers like Chile, Peru, and South Africa. The industry’s journey from humble beginnings in 1988 to its current status as a key agricultural contributor is a testament to its resilience and strategic growth.
“We had a very successful logistics season for our customers in Namibia,” confirmed Delena Engelbrecht, CEO of logistics company GoGlobal, highlighting the industry’s collaborative efforts.
The popularity of new early-season varieties, particularly the Arra range, has further fueled the industry’s success. “Arra Honey Pop is now confirmed as a strongly growing early new generation white grape,” explained Andre Agenbag, Topfruit’s table grape expert, noting the variety’s ability to cater to the early-season market.
The Aussenkehr Valley, the heart of Namibia’s grape-growing region, witnessed a flurry of activity as growers commenced packaging for export in November. With favorable weather conditions and a robust crop, approximately 60 containers departed the valley daily, destined for European markets via Cape Town.
The industry is optimistic about reaching its target of 7.5 million cartons this season, a significant increase from the average of 6.5 million cartons in recent years. This growth is attributed to the industry’s proactive approach in adopting new, high-demand varieties.
“Namibia has over the years transformed its varietal profile, with the leading new varieties in the world replacing some of the older ones,” industry sources stated.
The increasing export value, outpacing the growth in export quantity, suggests a shift towards premium grape varieties and enhanced quality, fetching higher prices on the international market. This trend bodes well for Namibia’s economic future, promising increased investment, job creation, and strategic policy initiatives to sustain the industry’s momentum.
As South Africa’s early production areas prepare to join the market, Namibia’s table grape industry stands poised for continued growth, cementing its reputation as a producer of world-class fruit.
